Proper British Fish Cakes

allrecipes.com

Honeybee

subheading: For the Tartar Sauce:

½ cup mayonnaise

2 tablespoons capers, drained and chopped

1 tablespoon finely chopped shallot

1 tablespoon finely chopped Italian parsley

1 tablespoon finely chopped fresh tarragon

2 teaspoons prepared horseradish

1 teaspoon Dijon mustard

1 pinch cayenne pepper

subheading: For the Fish Cakes:

½ cup milk

1 bay leaf

1 pound cod, cut into 1-inch pieces

salt and freshly ground black pepper to taste

12 ounces russet potato, peeled and quartered

1 pinch cayenne pepper

1 tablespoon finely chopped Italian parsley

1 tablespoon sliced fresh chives

1 teaspoon finely grated lemon zest

subheading: For the Breading:

⅓ cup all-purpose flour

1 large egg, beaten

1 cup panko bread crumbs, or as needed

¼ cup vegetable oil, or as needed

Directions at allrecipes.com

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