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Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • 1 ¼ cup plain Greek yogurt
  • ½ cup olive oil
  • 1 tablespoon white vinegar
  • 1 clove garlic
  • 1 jalapeno pepper, ribs and seeds removed
  • ¼ cup fresh parsley
  • 1 tablespoon freeze-dried dill
  • ½ teaspoon onion powder
  • 1 teaspoon coarse salt
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