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Coconut Milk Pastry Cream
Ingredients
  • 1 cup full-fat coconut milk
  • 1 cup almond milk (or more coconut milk or soy milk if you prefer)
  • ½ cup erythritol (or xylitol, stevia, Splenda, or a combination to taste)
  • 1 tablespoon cornstarch*or arrowroot
  • ¼ teaspoon xanthan gum*
  • 1/16 teaspoon of salt (a pinch)
  • 1 large egg
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons ghee (optional)
Steps
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