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Ingredients
  • 8 free-range eggs, whisked
  • ½ cups (125ml) pouring (pure) cream
  • ¼ cup finely chopped chives
  • 20g butter
  • 8 slices Coles Bakery Stone Baked by Laurent White Sourdough Vienna*, chargrilled
  • Coles Australian Baby Rocket, to serve
  • subheading: Tomato salsa:
  • 2 vine-ripened tomatoes, finely chopped
  • ½ red onion, finely chopped
  • 2 tbs olive oil
  • 1 garlic clove, crushed
  • 1 tbs red wine vinegar
  • subheading: Whipped fetta:
  • 100g marinated fetta, drained
  • 2 tbs pouring (pure) cream
Steps
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