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Oven-Roasted Chicken Tikka Recipe by Meera Sodha
  • Canola oil
  • 1 ¼ pound skinless, boneless chicken thighs
  • 1 ¾-inch piece of ginger, peeled and roughly chopped
  • 4 cloves of garlic, roughly chopped
  • 1 fresh green chili, roughly chopped
  • Salt
  • ½ cup whole-milk yogurt
  • ½ teaspoon chili powder
  • ½ teaspoon ground turmeric
  • ¾ teaspoon cumin seeds, crushed
  • ¾ teaspoon sugar
  • 1 teaspoon sweet paprika
  • 1 teaspoon garam masala
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