Super-Crispy Lemon-Roasted Potatoes Recipe

Peruse social media or any of your favorite food publications and you’ll quickly see that we, as a culture, are obsessed with crispy potato recipes. We’ve tried ultra-spiced, meticulously scored spuds that claimed to be the best in the world; light and crispy mashed potato puffs; and, of course, the Parmesan-crusted baby potatoes made famous on TikTok, just to name a few. And are we done? No, because the quest for crispy potatoes does not sleep.

4 to 6 medium potatoes (Russets, Yukon)

¼ cup Lemon Juice

2 Tbsp Oregano, Dried

2 Tbsp Garlic, Minced

¼ cup - Fine semolina (As Needed)

1 - Lemon, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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