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Ingredients
  • Chickpeas rinsed and drained (3 cans)
  • Nonfat Greek Yogurt ½ cup
  • Low-fat mayo 3 tablespoons
  • Dijon Mustard 1 tablespoon
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh herbs of your choice
  • Crunchy veggies I used sweet peppers, capers and pickles ️
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