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Ingredients
  • subheading: for the crust:
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup (2 sticks) butter - chilled and cut into small cubes
  • subheading: for the filling:
  • 8 ounces cream cheese - softened
  • 2 cups granulated sugar
  • ¼ cup flour
  • ¾ cups fresh-squeezed lemon juice
  • ⅓ cup powdered sugar - plus more for topping
  • 6 large eggs
  • 1 teaspoon vanilla
Steps
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