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Ingredients
  • 2 tablespoons butter
  • 8 oz crimini mushrooms, sliced
  • kosher salt and freshly ground black pepper
  • 1 large yellow onion, chopped
  • 2 medium carrots, chopped
  • 4 stalks celery, chopped
  • ¼ cup all-purpose flour
  • 6 cups chicken stock, homemade or your favorite store-bought
  • 1 cup wild rice (not a blend)
  • 1 lb shredded rotisserie chicken
  • 1 bay leaf
  • 1 tablespoon fresh thyme
  • 12 oz heavy cream (or evaporated milk)
  • ½ bunch Italian flat leaf parsley, chopped
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