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Ingredients
  • subheading: FOR THE ONIONS AND PEPPERS:
  • 2 Tbsp. vegetable oil
  • 1 medium onion, thinly sliced (1 ½ cups)
  • ½ medium green bell pepper, thinly sliced (⅔ cup)
  • ½ medium red bell pepper, thinly sliced (⅔ cup)
  • Kosher salt
  • subheading: FOR THE DANGER DOGS:
  • 2 jalapeños, quartered lengthwise
  • 6 hot dogs
  • 6 bacon slices
  • 6 hot dog buns
  • 2 Tbsp. vegetable oil
Steps
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