The Best Deviled Eggs

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12 large eggs (see Cook's Note)

½ cup mayonnaise

1 tablespoon Dijon mustard

1 to 2 dashes hot sauce, optional

Kosher salt and freshly ground black pepper

Finely chopped chives, for garnish

Smoked paprika, for sprinkling

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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