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Ingredients
  • 1½ oz. fino sherry
  • ¾ oz. oloroso sherry
  • ½ oz. fresh lime juice
  • ½ oz. pineapple syrup
  • 1 dash Regan’s orange bitters
  • 1 dash Peychaud’s bitters
  • Tools: shaker, strainer
  • Glass: Collins
  • Garnish: mint
Steps
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