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Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 10 ounces chouriço, linguiça, or smoked sausage of your choice, cut into ¼-inch slices
  • 1 large sweet onion, thinly sliced
  • 4 garlic cloves, roughly chopped
  • 6 medium Yukon Gold potatoes, peeled and cut into ½-inch pieces (about 2 pounds)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 8 cups chicken stock
  • 4 cups collard greens, stemmed and very thinly sliced
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