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Thai Peanut Zucchini Noodles [Zoodles Recipe]
Ingredients
  • subheading: Peanut Sauce (makes ½ cup):
  • ⅓ cup Unsweetened Peanut Butter
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Unseasoned Rice Vinegar
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Ginger, finely grated
  • 1 clove Garlic, finely grated
  • 1 teaspoon Sriracha
  • Water, as needed to adjust consistency
  • subheading: Vegetables and Zoodles:
  • 2 tablespoons Avocado Oil
  • 2 Green Onions, thinly sliced; stalk and stem separated
  • 1 large Carrot, shredded (about 1 cup)
  • ½ large Red Bell Pepper, thinly sliced (about 1 cup)
  • ¼ pound Purple Cabbage, thinly sliced (about 1 cup)
  • 1 Zucchini, spiralized (3 to 4 cups)
Steps
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