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Instant Pot Hk Garlic Beef Rice Bowl (Pot in Pot)
Ingredients
  • subheading: Ingredients for Instant Pot HK Garlic Beef Rice Bowl:
  • 1 ¼ pound (567g) chuck roast steak, 1.5 inch in thickness
  • 1 whole garlic, about 12 cloves (30g), minced
  • 1 (150g) small onion, diced
  • 1 tablespoon (15ml) peanut oil
  • 2 tablespoons (28g) unsalted butter
  • 200 grams frozen mixed vegetables
  • Kosher salt and ground black pepper to taste
  • subheading: Chicken Stock Mixture:
  • ¾ cup (188ml) unsalted homemade chicken stock
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
  • subheading: Thickener:
  • 2 tablespoons (18g) cornstarch
  • 2 tablespoons (30ml) cold water
  • subheading: Pot in Pot Rice:
  • 230 grams (~1 cup) Jasmine rice
  • 250 ml (1 cup) cold running water
  • Tools for Instant Pot HK Garlic Beef Rice Bowl
  • Instant Pot Electric Pressure Cooker
  • Stainless Steel Steaming Rack Stand
  • Stainless Steel Bowl (for Pot-in-Pot Rice)
Steps
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