Lemon Herb Lamb Loin Roast

2 lb boneless lamb loin roast should be tied into a roll by the butcher, if not, roll and tie tightly with kitchen twine

juice and zest of one lemon

5 sprigs’ worth of thyme leaves

salt

freshly ground black pepper

subheading: for the baking dish:

1 to 2 tablespoons olive oil

3 springs rosemary

3 sprigs thyme

1 small bunch sage

1 lemon, sliced

Directions at coconutandlime.com

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