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Pumpkin-Spice-Latte Cake
Ingredients
  • 1 stick unsalted butter, melted, plus more for pan
  • 1 ¾ cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 4 teaspoons instant espresso powder, plus more for dusting
  • 1 ½ teaspoons Pumpkin-Pie Spice
  • ¾ teaspoon kosher salt
  • 2 large eggs, room temperature
  • ¾ cup pure pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup packed light-brown sugar
  • ⅔ cup whole milk, room temperature
  • 1 ½ cups heavy cream
  • 3 tablespoons confectioners' sugar
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