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Cheesecake Factory Pumpkin Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 ¾ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted
  • subheading: For the filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 3 eggs
  • ½ cup sour cream
  • 1 ½ teaspoons pumpkin pie spice
  • subheading: For the topping:
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
Steps
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