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Fruity-Nutty Oat Cookies
Ingredients
  • 8 tablespoons (113g) unsalted butter, at room temperature
  • 1 cup (213g) light brown sugar or dark brown sugar, packed
  • 1 large egg
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1 teaspoon cinnamon
  • ¾ teaspoon table salt
  • 1 ½ cups (161g) King Arthur Oat Flour*
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ cups (168g) King Arthur Rolled Oats, or 1 ½ cups (138g) conventional rolled oats, old-fashioned or quick-cooking
  • 1 ½ cups (192g) King Arthur Baker's Fruit Blend, or your favorite combination of dried cranberries and raisins
  • 1 cup (113g) walnuts or pecans, chopped; optional
  • note: eplace the oat flour with 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour, if desired.
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