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Ingredients
  • subheading: QUICK PICKLED VEGGIES:
  • ½ Cup White vinegar
  • ½ Cup Apple cider vinegar
  • 1 Tablespoon Organic cane sugar
  • 1 teaspoon Salt
  • 1 Clove Garlic, smashed
  • ½ Cup Cucumber, sliced
  • ¼ Cup Red onion, sliced
  • ½ Cup Carrots, sliced
  • ¼ Cup Radishes, sliced
  • subheading: FOR THE TOFU:
  • 1 Block Extra firm tofu
  • 1 Tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ Cup BBQ sauce, homemade or store bought
  • subheading: FOR THE SANDWICHES:
  • 4 Buns, vegan
Steps
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