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Ingredients
  • 2¾ cups (344 g) all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 cup unsalted butter (2 sticks), room temperature
  • 1 cup (packed; 200 g) light brown sugar
  • ¾ cup (150 g) granulated sugar
  • ¼ cup white miso
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 cups bittersweet chocolate chips
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