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Vegetable Ramen Noodle Stir-Fry
Ingredients
  • 2 packages instant noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon vegetarian oyster sauce (or regular oyster sauce)
  • ½ teaspoon sugar
  • ½ teaspoon sesame oil
  • Fresh ground white pepper
  • 2 tablespoons canola oil
  • 2 cloves garlic (sliced)
  • ¼ cup sweet red bell peppers or Holland chilies (julienned)
  • 5 fresh shiitake mushrooms (sliced)
  • 1 medium carrot (julienned)
  • 1 ½ cups cabbage (shredded)
  • 1 tablespoon Shaoxing wine
  • 1 cup snow peas (cut in half at an angle)
  • 1 cup fresh mung bean sprouts
  • 2 scallions (split and cut into 2-inch pieces)
Steps
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