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Red Velvet Bread Pudding
Ingredients
  • subheading: For the cake:
  • 2 cups sugar
  • ½ pound (2 sticks) butter, at room temperature
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 1 ounce red food coloring
  • 2 ½ cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 tablespoon vinegar
  • subheading: For the bread pudding mix:
  • 3 cups half-and-half
  • 3 large eggs
  • 1 large egg yolk
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, at room temperature
  • ¾ cup powdered sugar, plus more for sprinkling
Steps
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