https://www.copymethat.com/r/x0e7HvNvf/maureen-aboods-eggplant-with-lamb-tomato/
137757698
6mjYWx6
x0e7HvNvf
2024-05-06 09:37:03
Maureen Abood's Eggplant with Lamb, Tomato and Pine Nuts
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Ingredients
- 2 large firm eggplants, cut into ½-inch slices
- 4 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt, more as needed
- 1 medium yellow onion, finely diced
- 2 garlic cloves, minced
- 1 pound ground lamb or beef (80 percent lean)
- ½ teaspoon ground cinnamon
- Black pepper
- ½ tablespoon unsalted butter
- ½ cup pine nuts
- 1 (28-ounce) can tomato sauce, or 3½ cups homemade sauce (see recipe)
- 12 ounces fresh mozzarella, sliced
Steps
Directions at cooking.nytimes.com
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