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Vegan Chorizo Garlic Cream Pasta
Ingredients
  • 1 batch Vegan Chorizo Tofu Crumbles
  • 450 g pasta of choice,, (gluten-free if preffered),
  • 1 cup raw cashews
  • 1 cup water, (plus more if needed)
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 handful parsley,, roughly chopped (optional for garnish)
Steps
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