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Canned Artichoke Hearts with Parmesan Breadcrumb Topping
Ingredients
  • 3 (15 oz) cans artichoke hearts in water drained and halved
  • 1 lemon juiced
  • 2 tbsp butter or olive oil
  • 5 cloved garlic minced
  • 6 anchovy fillets (optional)
  • ⅔ cup Italian style bread crumbs
  • ¼ cup flat leaf parsley chopped
  • ½ cup fresh grated Parmesan
  • Freshly grated black pepper
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