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Ingredients
  • 1 cup all-purpose flour
  • 1 cup old fashioned oats
  • 1 cup light brown sugar packed
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 12 Tablespoons unsalted butter melted
  • 2 teaspoons vanilla extract
  • 38 caramels unwrapped (11 ounce bag)
  • ⅔ cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
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