LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gruyère White Cheddar and Kale Strata
Gruyere White Cheddar and Kale Strata: This cheesy kale casserole can be enjoyed any time of day, even though it’s traditionally intended to be a breakfast casserole. It’s eggy, it’s cheesy, it’s bready and it has kale in it!

This can also be a make ahead meal (the day before).
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 large red onion, minced
  • 3 garlic cloves, minced
  • Frozen kale, 284 gram (10 ounce) package, or 3 cups fresh kale, chopped
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili flakes
  • 1 teaspoon butter
  • 8 cups french bread, cubed
  • 2 cups finely grated gruyere
  • 2 cups finely grated aged white cheddar
  • 1 cup finely grated parmesan
  • 8 large eggs
  • 2 cups milk (any neutral flavoured milk will work, I like almond or cashew)
  • 3 tablespoon dijon mustard
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer