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Cavatelli with Spicy Winter Squash
Ingredients
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 6 large garlic cloves, thinly sliced
  • 1 large red onion, thinly sliced
  • 2 teaspoons crushed red pepper
  • 2 pounds butternut squash-peeled, seeded and cut into ½-inch cubes
  • 1 tablespoon finely chopped thyme
  • Salt and freshly ground pepper
  • 1 ½ pounds cavatelli or small shells
  • ¾ cup freshly grated caciocavallo, pecorino or Parmesan cheese, plus more for serving
Steps
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