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Egg & Cheese in Ham Cups
Ingredients
  • Twelve, 1-ounce slices Virginia or Black Forest ham
  • 1½ cups regular or flavored Egg Beaters
  • 12 ounces Cabot 50% Reduced Fat Cheddar, grated (about 3 cups)
  • ¼ teaspoon ground black pepper, or to taste
  • 1 tablespoon chopped fresh chives or scallions
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