https://www.copymethat.com/r/x0LRoTRjx/creamy-cauliflower-pasta-with-pecorino-b/
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dMl9AvT
x0LRoTRjx
2024-05-09 19:14:36
Creamy Cauliflower Pasta with Pecorino Bread Crumbs
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Ingredients
- Kosher salt and black pepper
- 8 ounces rigatoni, ziti or campanelle
- 6 tablespoons olive oil
- ¾ cup fresh coarse or panko bread crumbs
- ½ cup finely grated pecorino cheese, plus more for serving
- 1 large shallot, finely chopped
- 1 medium head cauliflower (about 2 pounds), outer leaves and stem removed, sliced about ½-inch thick (it’s O.K. if it crumbles)
- 1 cup heavy cream
- 1 tablespoon finely grated lemon zest, plus more for serving
- ½ cup finely chopped chives
- Red-pepper flakes (optional)
Steps
Directions at alisoneroman.com
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