Vegan Sushi Bowl Meal Prep {High Protein}

thatveganbabe.com

Alex

2¼ cups Cooked Brown Rice

1½ cup Edemame

400g Extra Firm Pressed Tofu

3 tbsp Coconut Aminos

1 tsp Cornstarch

1 cup Shredded Purple Cabbage

Half a large cucumber chopped

1 Large Carrot julienned

2 Medium Cooked Beets or Sweet Potatoes

1 Sheet Nori sliced into strips

1 tbsp Sesame Seeds

subheading: Healthy Sriracha Mayo:

½ cup Soaked Cashews

1 tbsp Lemon Juice

1 tbsp Sriracha

2 tsp Maple Syrup

2 tsp Tamari or Soy Sauce

½ tsp Salt

2 tbsp Plant Milk

Directions at thatveganbabe.com

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