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Moroccan Chickpea Stew
Ingredients
  • 3 garlic cloves, minced
  • 1 yellow onion, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 can diced tomato
  • 1 can chickpeas, drained
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon cumin
  • ¼ teaspoon ginger
  • 1 cup vegetable stock
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