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Twice-Baked Red Potatoes
Ingredients
  • 6 large red potatoes (about 10 ounces each)
  • ½ cup 1% milk
  • ½ cup fat-free plain yogurt
  • 3 tablespoons butter, softened
  • 1-½ teaspoons dried parsley flakes
  • 1-½ teaspoons garlic-herb seasoning blend
  • 1 teaspoon salt
  • ¼ teaspoon coarsely ground pepper
  • 1 cup shredded Monterey Jack cheese
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