LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spaghetti Alla Carbonara: the Traditional Italian
Ingredients
  • 2 teaspoons olive oil
  • 1 pound guanciale (cured pork cheek), diced
  • 1 (16 ounce) package spaghetti
  • 3 eggs
  • 10 tablespoons grated pecorino Romano cheese, divided
  • salt to taste
  • ground black pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer