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Ingredients
  • subheading: Beef Seasoning:
  • 2 pounds flank steak, cut into large pieces
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons Sazon, or 1 store bought packet Goya or Badia Sazon con culantro & achiote
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons cumin
  • ¼ teaspoon black pepper
  • subheading: For the pot:
  • ½ cup tomato paste, from 1 can
  • ⅓ cup dry white wine, or use more broth
  • 2 ½ cups chicken broth
  • 1 teaspoon olive oil
  • 1 large yellow or white onion, not sweet, sliced
  • ½ green bell pepper, sliced thin
  • ½ red bell pepper, sliced thin
  • 4 to 6 garlic cloves, cut into quarters
  • 1 large carrot, cut into 1” inch pieces
  • ½ cup green pitted olives, sliced
  • 2 large bay leaves
  • 3 tablespoons cilantro, chopped (optional)
Steps
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