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Crispy Baked Fish Tacos
Ingredients
  • subheading: SCALE:
  • subheading: To Make The Chipotle Crema:
  • ½ cup plain Greek yogurt (or mayo)
  • 1 chipotle chile in adobo sauce
  • 1 tablespoon lime juice
  • ¼ teaspoon fine sea salt
  • subheading: To Make The Fish:
  • 1 cup panko breadcrumbs
  • 2 teaspoons chili powder*
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly-cracked black pepper
  • 1 egg, whisked
  • 1 ½ pounds firm white fish, such as cod or halibut, cut into 2-inch pieces
  • subheading: To Assemble The Tacos:
  • 12 corn or flour tortillas, warmed
  • 2 fresh avocados, peeled, pitted and sliced
  • 1 batch Cilantro Lime Slaw*
  • optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc.
Steps
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