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Ingredients
  • subheading: For the chicken:
  • 6 Boneless, Skinless Chicken Thighs
  • Salt & Pepper to taste
  • ⅓ Cup Sherry
  • Peanut Oil for frying
  • subheading: For the batter:
  • 3 Tbsp. Cornstarch
  • 3 Tbsp. Flour
  • ½ tsp. Baking Powder
  • 1 Egg, beaten
  • 1 Tbsp. Water a little more
  • 1 Tbsp. Soy Sauce
  • subheading: For the gravy:
  • 1 ½ Tbsp. Peanut Oil
  • 1 Celery Stalk, diced
  • ⅓ Cup Fresh Mushrooms, chopped
  • ⅓ Cup Bamboo Shoots, roughly chopped
  • ⅓ Cup Water Chestnuts, chopped
  • 3 Cups Chicken Broth
  • 1 ½ Tbsp. Soy Sauce
  • 1 Tbsp. Oyster Sauce
  • ¼ tsp. Salt
  • 1 tsp. Sugar
  • 4 Tbsp. Cornstarch, dissolved in ⅓ Cup Water
  • subheading: Garnish:
  • Sliced Green Onion
  • ⅓ Cup Slivered Almonds
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