https://www.copymethat.com/r/1IFLyXCEA/chuan-tong-dan-huang-su-luo-luo-ai-de-di/
20626078
wzzUuJZ
1IFLyXCEA
2024-04-25 21:50:15
傳統蛋黃酥@羅羅愛的點心DIY
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Ingredients
- 傳統蛋黃酥1
- （中筋麵粉150克，糖粉25克，鹽一克，無水奶油或豬油60克，冰水62克，柔均
- 2油酥低筋麵粉185克，無水奶油69克拌均
- 3烏豆沙22克，蛋黃一顆
- 4油皮16克油酥13克，桿2次醒5分才能包
- 5烘王烤箱上下200度烤15分，拿出來5分在刷2次蛋黃，在烤18分關火悶2分
- （如果傳統烤法上220下190刷2次蛋黃沒刷一次聽5分風乾在刷，吃一點顏色上調180一共烤25分）
- 6油皮包入油酥桿2次放鬆5分在包餡刷蛋黃點黑芝麻
- 7油皮和油酥柔好蓋保鮮膜醒60分在操作最好夏天放冷藏室以免出油
- 8配方18個
- 9鹽蛋黃18個180度上下火烤12分噴米酒
Steps
Directions at facebook.com
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