Bagels

subheading: Dough:

1 tablespoon (0.75 oz / 21 g) barley malt syrup, honey, or rice syrup, or 1 teaspoon (0.25 oz / 7 g) diastatic malt powder

1 teaspoon (0.11 oz / 3 g) instant yeast

1 ½ teaspoons (0.37 oz / 10.5 g) salt, or 2 ½ teaspoons coarse kosher salt

1 cup plus 2 tablespoons (9 oz / 255 g) lukewarm water (about 95°F or 35°C)

3 ½ cups (16 oz / 454 g) unbleached bread flour

subheading: Poaching liquid:

2 to 3 quarts (64 to 96 oz / 181 to 272 g) water

1 ½ tablespoons (1 oz / 28.5 g) barley malt syrup or honey (optional)

1 tablespoon (0.5 oz / 14 g) baking soda

1 teaspoon (0.25 oz / 7 g) salt, or 1 ½ teaspoons coarse kosher salt

Directions at epicurious.com

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