https://www.copymethat.com/r/wzw6pex7e5/vegan-butternut-squash-soup-with-coconut/
150325725
tel4dqc
wzw6pex7e5
2025-01-25 06:50:24
Vegan Butternut Squash Soup with Coconut Milk
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Ingredients
- 1 medium butternut squash, peeled, cored, and cubed into 1 ½-inch pieces (about 4 to 5 cups)
- 1 granny smith apple, peeled, cored, and cubed
- ½ yellow onion, sliced into a few thick pieces
- 2 whole garlic cloves, skin removed
- 2 tbsp avocado oil, or extra virgin olive oil
- ½ tsp sea salt
- 2 ½ cups water, or vegetable stock (if using, omit the veggie bouillon paste)
- 1 tbsp vegetable bouillon paste (Better than bouillon brand)
- 1 14-oz can full-fat coconut milk, or plain unsweetened soy milk
- 2 tablespoons pomegranate molasses, for garnish
- ¼ cup pomegranate seeds, for garnish
- 2 tablespoons toasted pumpkin seeds, or toasted coconut, for garnish
- ¼ cup chopped fresh parsley, for garnish
- cracked black pepper, to taste
Steps
Directions at sweetpotatosoul.com
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