2 Ingredient Pumpkin Gingerbread

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 (14.5 ounce) box gingerbread mix (just the dry mix)* I used Pillsbury brand Gingerbread Cake and Cookie Mix

1 cup canned pumpkin not the sweetened pumpkin pie filling

Optional: powdered sugar or whipped cream for topping

Directions at theseasonedmom.com

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