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Bruschetta Pasta (With Fresh Tomatoes and Basil)
Ingredients
  • 8 oz. pasta any kind, see notes
  • 2 cloves garlic minced
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ cup fresh basil leaves cut chiffonade or roughly chopped
  • 2 cups chopped tomatoes any kind
  • ½ cup shredded parmesan cheese
  • kosher salt and black pepper
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