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Ingredients
  • 6 cups chicken or vegetable stock
  • 8 tablespoons salted butter
  • 1 large shallot, finely diced
  • 4 garlic cloves, minced
  • 1½ cups arborio rice
  • ¾ cup dry white wine
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • ¾ cup finely chopped fresh herbs, such as basil, parsley, tarragon, chives, or dill
  • ½ cup freshly grated Parmesan cheese, plus more for serving
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper, plus more for serving
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