Chai Tiramisu with Vanilla and Rum

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

5 medium free range egg yolks

120 g unrefined golden caster sugar

750 g Italian mascarpone

3 Chai masala tea bags (can be found in any Asian supermarket)

200 ml hot water

75 ml Mauritian spiced rum

1 pod of vanilla, seeds removed

200 g Italian Savoiardi sponge fingers

100 g good quality dark cocoa powder

100 g pistachios, crushed

5 medium free range egg yolks

Directions at lovefood.com

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