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Double-Decker Chicken Guacamole Tacos
Ingredients
  • 2 medium avocados
  • ¼ cup chopped fresh cilantro leaves
  • 1 to 2 Tbs. chopped jalapeño
  • 1 medium clove garlic, sliced
  • Kosher salt
  • 2-½ cups shredded rotisserie chicken (10 to 12 oz.)
  • ⅓ cup jarred tomato salsa
  • 8 medium (6-inch) flour tortillas
  • 8 crunchy corn taco shells
  • 1 cup grated Cheddar
  • 1-½ cups shredded romaine lettuce
  • 1 cup chopped cherry tomatoes
Steps
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