Pork Bbq Macaroni and Cheese

foodnetwork.com

Troy Salisbury

One 3- to 5-pound pork butt

BBQ Rub, recipe follows

4 cups apple cider vinegar

2 cups cooked macaroni

8 ounces Cheese Sauce, recipe follows

2 ounces BBQ Sauce, recipe follows

1 ounce smoked Cheddar, shredded

½ green onion, chopped

subheading: BBQ Rub:

¼ cup ancho chile powder

¼ cup bourbon paprika

¼ cup salt

¼ cup granulated sugar

3 tablespoons brown sugar

1 ½ tablespoons crushed red pepper

¾ teaspoon ground cumin

¾ teaspoon garlic powder

¾ teaspoon onion powder

⅛ teaspoon ground cinnamon

⅛ teaspoon ground ginger

subheading: BBQ Sauce:

2 pounds brown sugar

4 cups ketchup

1 cup red wine vinegar

¼ cup dry mustard

¼ cup hot sauce

4 teaspoons bourbon paprika

4 teaspoons ground black pepper

4 teaspoons salt

2 dashes Worcestershire sauce

subheading: Cheese Sauce:

1 stick (8 tablespoons) butter

¼ cup all-purpose flour

4 cups milk

2 cups heavy cream

1 tablespoon salt

½ tablespoon black pepper

2 pounds shredded white Cheddar

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