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Ribeye Steak Sandwich with Horseradish Mayo
Ingredients
  • ¼ cup mayonnaise
  • 1 teaspoon prepared horseradish
  • 2 ribeye steaks, about 1 pound each
  • Kosher salt, as needed
  • Freshly ground black pepper, as needed
  • 2 tablespoons vegetable oil
  • 1 cup packed wild arugula
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon white wine vinegar
  • 2 tablespoons unsalted butter
  • 2 Ciabatta rolls, halved lengthwise
  • 2 slices deli-sliced Provolone cheese
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