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Rustic Caramel Apple Tart
Ingredients
  • ⅔ cup all-purpose flour
  • 1 tablespoon sugar
  • ⅛ teaspoon salt
  • ¼ cup cold butter, cubed
  • 6-½ teaspoons cold water
  • ⅛ teaspoon vanilla extract
  • subheading: FILLING:
  • 1-½ cups sliced or chopped peeled tart apples
  • 3 tablespoons sugar
  •  
  • 1 tablespoon all-purpose flour
  • subheading: TOPPING:
  • 1 teaspoon sugar
  • ¼ teaspoon ground cinnamon
  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons caramel ice cream topping, warmed
Steps
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