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Spring Blt Cobb Salad with Creamy Dill Dressing
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: FOR THE DRESSING:
  • ½ cup plain Greek yogurt (2% or full fat)
  • ¼ cup sour cream
  • 2 scallions, finely chopped
  • Zest and juice of 1 lemon
  • ¼ cup fresh dill, chopped
  • Salt and pepper, to taste
  • subheading: FOR THE SALAD:
  • 6 to 8 cups mixed baby greens
  • 6 slices bacon, cooked and chopped
  • 2 cups cooked and diced chicken breast (I love using leftover chicken or a store-bought rotissierie chicken for salads like this)
  • 2 to 3 hard-boiled eggs, halved (soft-boiled also would be awesome)
  • 1 avocado, sliced or chopped
  • 1 cup cherry or grape tomatoes, halved
  • Sliced radishes (add as much as you like)
  • Sliced red onion (add as much as you like)
  • ½ cup blue or feta cheese, crumbled
Steps
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